How to make Golden Crispy Potato Nuggets

What are Golden Crispy Potato Nuggets?

Golden Crispy Potato Nuggets are a delightful snack or side dish, perfect for any occasion. They boast a crunchy exterior with a soft, flavorful interior. These golden nuggets are seasoned simply with salt and pepper, allowing the natural taste of the potatoes to shine through. The addition of starch ensures they hold their shape and achieve that perfect crispiness when fried. Garnished with dried parsley, these potato nuggets offer a burst of freshness in every bite.

The ingredients:

  • 250g Potatoes, choose starchy potatoes like Russets for a fluffier texture.
  • Salt and Pepper
  • 200g Starch
  • Oil for Frying
  • Dried Parsley Leaves

Serving size:

  • This recipe makes approximately 12-15 potato nuggets, serving 2-3 people as a snack or side dish.

Step 1: Prepare the Potatoes

  • Start by peeling 250g of potatoes and cutting them into smaller, evenly-sized pieces. This ensures they cook at the same rate.
  • Place the potato pieces into a large pot, cover them with cold, salted water, and bring to a boil. Boil the potatoes until they are tender and easily pierced with a fork, about 15-20 minutes.

Step 2: Mash the Potatoes

  • Once the potatoes are tender, drain them in a colander.
  • Transfer the drained potatoes to a large bowl and mash them until smooth. Allow the mashed potatoes to cool slightly to avoid the starch becoming too sticky when mixed.

Step 3: Season and Mix

  • Add a pinch of salt and pepper to the cooled mashed potatoes, adjusting to taste.
  • Gradually mix in 200g of starch. The mixture should be well-combined and form a dough-like consistency. The starch binds the potatoes and helps achieve a crispy texture when fried.

Step 4: Shape the Nuggets

  • Take small portions of the potato mixture (about a tablespoon) and mold them into nugget shapes. To create a textured surface, use chopsticks to gently press and create high and trough parts on each nugget. This helps achieve an even crispier texture when fried.

Step 5: Heat the Oil

  • Pour oil into a deep frying pan or pot, filling it to a depth of about 2 inches. Heat the oil over low to medium heat until it reaches around 160°C (320°F). To test, drop a small piece of the potato mixture into the oil; it should sizzle gently and rise to the surface.

Step 6: Fry the Potato Balls

  • Carefully add the shaped potato nuggets to the hot oil in batches, avoiding overcrowding the pan. Fry them, turning occasionally, until they are golden brown and crispy, about 5-7 minutes per batch.
  • Use a slotted spoon to remove the fried potato balls from the oil and drain them on a paper towel-lined plate to remove excess oil.

Step 7: Garnish and Serve

  • While still warm, sprinkle the crispy potato balls with dried parsley leaves for added flavor and a touch of color.
  • Enjoy the crispy potato balls hot, either on their own or with your favorite dipping sauce.

Ready to serve!

Golden Crispy Potato Nuggets are not just a treat for your taste buds but also a delight to prepare. Their versatility makes them a wonderful addition to any meal or a standout snack on their own. The crunchy exterior paired with a soft, flavorful interior is sure to make these nuggets a favorite in your household. Whether you’re serving them to family or impressing guests, these potato nuggets are bound to be a hit. Enjoy the simple pleasure of homemade comfort food with this easy and delicious recipe!


This recipe is credited to Miya麻麻育儿记.

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