A Luxurious Blend of Flavors with Creamy Seared Scallops
Indulge in the luxurious flavors of these Creamy Seared Scallops, a perfect blend of tender, golden-brown scallops bathed in a rich, velvety sauce. This dish marries the delicate sweetness of the scallops with the aromatic depth of shallots and the subtle acidity of white wine, all rounded out by the creamy, buttery sauce. A touch of dried parsley adds a hint of freshness, making this dish a true culinary delight.
Ingredients:
- 8 large scallops (approximately 400g)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 medium shallot, finely chopped
- 2 tablespoons white wine (20g)
- 1/4 cup light cream (50g)
- 1/2 teaspoon dried parsley flakes
Serving size:
This recipe serves 2 people.
Step 1: Prepare the Scallops
- Rinse the scallops under cold water and pat them dry with paper towels. Sprinkle both sides with salt and black pepper. This step ensures the scallops are well-seasoned and ready for a perfect sear.
Step 2: Sear the Scallops
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the scallops and sear for 1-2 minutes on each side until they are golden brown and just cooked through.
- Remove the scallops from the skillet and set aside. Clean the pan for preparing the sauce. Searing the scallops quickly at a high temperature ensures they develop a beautiful crust while remaining tender inside.
Sear for 1-2 minutes on each side until they are golden brown
Step 3: Prepare the Sauce
- In the same skillet, melt the butter over medium heat. Add the chopped shallots and cook until they are soft and translucent, about 2-3 minutes. This creates a flavorful base for the creamy sauce.
Melt 2 tablespoons of butter over medium heat
Add the chopped shallots
Step 4: Finish the Dish
- Return the scallops to the skillet and pour in the white wine and light cream. Simmer gently for 2-3 minutes, allowing the sauce to thicken slightly and the scallops to heat through.
- Season with additional salt and black pepper to taste. Cooking the scallops in the sauce allows them to absorb the rich, creamy flavors.
Pour in 20g of white wine
Pour in 50g light cream
Step 5: Garnish and Serve
- Sprinkle the dish with dried parsley flakes before serving. Enjoy your creamy seared scallops with a side of crusty bread or a light salad. The parsley adds a pop of color and a fresh finish to the dish.
Here’s a little tips on how to make your dish better:
- Ensure the scallops are dry before searing to achieve a perfect golden crust.
- Use a high-quality white wine for the best flavor in the sauce.
- Serve immediately to enjoy the scallops at their peak freshness and tenderness.
Transforms simple ingredients into an elegant dish
The key lies in the balance of flavors and the careful cooking of the scallops to achieve that perfect golden sear. The rich, creamy sauce, infused with the delicate notes of white wine and shallots, enhances the natural sweetness of the scallops, creating a harmonious and luxurious dining experience. This dish not only impresses with its taste but also with its presentation, making it an excellent choice for a special meal at home. Enjoy the process of creating this gourmet dish and savor each delectable bite.
This recipe is credited to 阿近料理.