Serve up a bowl of warmth and comfort with this Japanese Creamy Chicken and Shrimp Stew
Japanese Creamy Chicken and Shrimp Stew is a delightful and comforting dish that combines tender chicken, succulent shrimp, and a medley of vegetables in a rich, creamy broth. This stew offers a perfect balance of flavors and textures, with the creamy base complementing the savory chicken and the sweetness of the shrimp. It’s a dish that warms the soul and is perfect for a cozy dinner.
Ingredients:
- Chicken (thigh and drumstick) – 100g, cut into smaller pieces
- Shrimp – 8-10 pieces, peeled
- Potato – 1 medium, diced
- Carrot – 1 medium, diced
- Onion – ½, chopped
- Button Mushrooms – 80g, sliced
- Broccoli – ½ head, cut into florets
- Flour – 25g (about 3 tablespoons)
- Butter – 25g (about 2 tablespoons)
- Milk – 300ml (about 1¼ cups)
- Light Cream – 200ml (about ¾ cup)
- Salt – to taste
- Black Pepper – to taste
- Cooking Oil – 2 tablespoons
- Water – 450ml (about 2 cups)
Serving size:
This recipe serves 4 people.
Step 1: Marinate the Chicken and Shrimp
- Cut the chicken into smaller pieces, ensuring they are bite-sized for easier eating. Mix the chicken with a pinch of salt and black pepper, coating evenly. Let the chicken marinate for 10 minutes. This step helps to infuse the chicken with flavor, making each bite deliciously seasoned.
- Peel the shrimp, removing the shells and deveining if necessary. Mix the shrimp with a pinch of salt and black pepper, ensuring they are evenly coated. Let the shrimp marinate for 10 minutes. Marinating the shrimp enhances their natural sweetness and adds a subtle layer of seasoning.
Step 2: Prepare the Vegetables
- Chop and dice the onion, potato, carrot, button mushrooms, and broccoli into smaller, uniform pieces. This ensures even cooking and a consistent texture throughout the stew. The vegetables not only add flavor but also contribute to the stew’s heartiness and nutritional value.
Step 3: Cook the Shrimp and Chicken
- Heat 2 tablespoons of oil in a pan over medium-high heat. Once the oil is hot, add the shrimp and fry until both sides are slightly charred, about 2-3 minutes per side. The charred edges add a delightful depth of flavor to the shrimp. Remove the shrimp from the pan and set them aside for later use.
- In the same pan, without cleaning it, add the chicken pieces. The residual oil and charred bits from the shrimp will infuse the chicken with additional flavor. Cook the chicken until it is browned and cooked through, about 5-7 minutes. This step ensures the chicken is flavorful and tender.
Step 4: Cook the Vegetables
- Add the chopped onions to the pan with the chicken and cook until they are soft and translucent, about 3-4 minutes. This step enhances the sweetness of the onions and adds a savory base to the stew.
- Add the diced carrot, potato, button mushrooms, and 450ml of water to the pan. Season with salt and black pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes. This allows the vegetables to become tender and the flavors to meld together beautifully.
Step 5: Prepare the Cream Base
- In a separate saucepan, melt 25g of butter over medium heat. Once melted, add 25g of flour and mix well to form a roux. The roux will thicken the stew, giving it a creamy consistency.
- Gradually pour in 300ml of milk, stirring continuously until the mixture is smooth and thickened. This step creates a rich and creamy base that will elevate the overall flavor of the stew.
Step 6: Combine and Finish Cooking
- Pour the cream base into the stew, stirring to combine. Add the broccoli florets and the charred shrimp to the pot. Stir well to ensure everything is evenly distributed.
- Close the lid and let the stew simmer for an additional 5 minutes. This allows the flavors to meld together and the broccoli to become tender but still vibrant in color.
- Garnish the stew with a pinch of black pepper and serve hot. This stew is best enjoyed with a side of steamed rice or crusty bread to soak up the rich, creamy broth.
Tips:
- For Extra Flavor: Add a splash of white wine or sake to the pan while cooking the chicken for an extra layer of depth.
- Vegetable Variations: Feel free to add other vegetables like peas or corn for added color and sweetness.
- Consistency: If you prefer a thicker stew, let it simmer uncovered for a few extra minutes to reduce the liquid.
Enjoy every flavorful bite and savor the cozy, heartwarming experience
Enjoy this comforting Japanese Creamy Chicken and Shrimp Stew on a chilly evening or when you need a hearty and satisfying meal. Its rich, creamy broth, tender chicken, and sweet shrimp create a harmonious blend of flavors that will surely become a family favorite. Happy cooking!
This recipe is credited to JC的料理日记.